WEDNESDAY NIGHT DINNER
Bartender - Julie Traylor
The Menu -
Spinach Salad with Egg and Bacon
Marinated Chicken in a Tasty Pesto Sauce
Nutritious Quinoa Pilaf
Wendell’s Roasted Brussel Sprouts
Happy Birthday Cake
Meals are $25.00 unless otherwise noted.
Take-out is an option. Take-out dinners will be served first, a take-out container will be provided.