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WE LOVE TO HAVE FUN!!!! AND WE DO HAVE FUN!! CHEF WENDELL OSBORNE Chef Wendell Osborne has been an integral part of the Lowcountry culinary scene for the past 12 years. Growing up on Hilton Head Island and sharpening his cooking skills at various local restaurants. Over the last three years, he has won raves from locals and tourists alike for his innovative seafood dishes. The Yacht Club of Hilton Head Island is thrilled to have him onboard. Reviews from those who have had the opportunity to dine at Friday night dinners have been great. Join us soon! Take-out dinners will also be available. BARTENDERS
BARTENDERS Always Needed | Friday Night Dinners Hangout & see all the friends you’ve missed! Enjoy great food! The bar will be open!! New members are most welcome! Friday Night Dinners with Chef Wendell Osborne 6:00PM Cocktails 7:00PM Dinner April 5, 2026 Easter Salad Quiche Lorraine Baked Brown Sugar Glazed Ham Breakfast Cassrole Roasted Asparagus with Proscuito Crispy Chicken with Pimento Biscuits Chocolate Cake; April 10, 2026 Italian Chopped Salad Chicken Cacciatore Italian Sausage and Peppers Herb tossed Penne Pasta Steamed Brocclini Tiramisu April 17, 2026 Oyster Roast with all the fixins $30 Steamed Virginia Single Selects Cole Slaw Pulled Pork Barbacue Mac & Cheese Corn Bread with Butter Red Velvet Cake April 24, 2026 Ceaser Salad with Dressing Seared Bourbon Glazed Pork Chops Salmon Topped with Chimchurri Sauce Saffron Rice Tossed Zuchini and Squash Medley Corn Bread with Butter Nutty Pecan Pie with Whipped Cream |
