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- Dining
E LOVE TO HAVE FUN!!!! AND WE DO HAVE FUN!! CHEF WENDELL OSBORNE Chef Wendell Osborne has been an integral part of the Lowcountry culinary scene for the past 12 years. Growing up on Hilton Head Island and sharpening his cooking skills at various local restaurants. Over the last three years, he has won raves from locals and tourists alike for his innovative seafood dishes. The Yacht Club of Hilton Head Island is thrilled to have him onboard. Reviews from those who have had the opportunity to dine at dinners have been great. Join us soon! Take-out dinners will also be available. BARTENDERS
BARTENDERS Always Needed
| Wednesday Night Dinners Hangout & see all the friends you’ve missed! Enjoy great food! The bar will be open!! New members are most welcome! Wednesday Night Dinners with Chef Wendell Osborne 6:00PM Cocktails 7:00PM Dinner Wednesday October 7, 2026 Fresh Garden Salad Wendell's Special Meatloaf Crunchy Fried Chicken Colorful Sucatash Loaded Mashed Potatoes Birthday Cake October 14, 2026 Tradirional Greek Salad Mediteranean Style Grilled Chicken Baked Red Fish with Sun Dried Cream Sauce Pilaf Safron Rice Oven Roasted Vegatables Lemon Bars Topped with Berry Compote Special Dinner October 21, 2026 Appetizer by Wendell Tradional Ceaser Salad Oven Roasted Prime Rib Asiago Potatoes Au Graten Fresh Asparagus Glazed with Balsamic Reduction Red Velvet Cake September 30, 2026 Appetizer by Wendell Southern Potato Salad Wendell’s Special Meatloaf Pork Chops with a BBQ Glaze Saffron Rice Pilaf Green Beans Apple Pie |
