- YCHHI.org
- Dining
WE LOVE TO HAVE FUN!!!! AND WE DO HAVE FUN!! CHEF WENDELL OSBORNE Chef Wendell Osborne has been an integral part of the Lowcountry culinary scene for the past 12 years. Growing up on Hilton Head Island and sharpening his cooking skills at various local restaurants. Over the last three years, he has won raves from locals and tourists alike for his innovative seafood dishes. The Yacht Club of Hilton Head Island is thrilled to have him onboard. Reviews from those who have had the opportunity to dine at Friday night dinners have been great. Join us soon! Take-out dinners will also be available. BARTENDERS
BARTENDERS
| Friday Night Dinners Hangout & see all the friends you’ve missed! Enjoy great food! The bar will be open!! New members are most welcome! Friday Night Dinners with Chef Wendell Osborne 6:00PM Cocktails 7:00PM Dinner March 6, 2026 Charged Corn Salad Braised Cornish Game Hens Pesto Topped Fresh Cod Apple Bread Stuffing A Medley of Roasted Root Vegetables Luscious Lemon Cake March 15, 2026 Saint Patrick's Day Dinner Irish Pub Style Salad Oven Roasted Corned Beef Guinness Braised Cabbage Roasted Red New Potatoes Irish Bread Pudding Speciality Irish Beer March 20, 2026 Spinach Salad with Strawberries and Feta Cheese Tender Flavorful Slow Cooked Pot Roast Chicken in a Creamy Mushroom Sauce Honey Glazed Carrots Decadent Chocolate Brownies |
