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WE LOVE TO HAVE FUN!!!! AND WE DO HAVE FUN!! CHEF WENDELL OSBORNE Chef Wendell Osborne has been an integral part of the Lowcountry culinary scene for the past 12 years. Growing up on Hilton Head Island and sharpening his cooking skills at various local restaurants. Over the last three years, he has won raves from locals and tourists alike for his innovative seafood dishes. The Yacht Club of Hilton Head Island is thrilled to have him onboard. Reviews from those who have had the opportunity to dine at Friday night dinners have been great. Join us soon! Take-out dinners will also be available. BARTENDERS
BARTENDERS
If you wish to bartend please contact Mike Gilroy at mikeegilroy@gmail.com or Leslie Gilroy at lesliephgilroy@gmail.com | Friday Night Dinners Hangout & see all the friends you’ve missed! Enjoy great food! The bar will be open!! New members are most welcome! Friday Night Dinners with Chef Wendell Osborne 6:00PM Cocktails 7:00PM Dinner March 7 Asian Chopped Salad Mongolian Chicken Grouper Glazed with Ginger and Soy Fried Rice Stir Fried Vegatables Chocolate Birthday Cake Sunday March 16 Irish Pub Salad Corned Beef Brisket Irish Potatoes Steamed Cabbage and Carrots Cheese Cake with Bailey's Sauce March 21 Caribbean Rainbow Salad Jamaican Jerk Chicken Baked Mahi with Pineapple Salsa Lemon Bars wth Berry Coulis March 28 Garden Salad Italian Sausage with TriColor Peppers Shrimp Florentine Linguine Balsamic Glazed Asparagus Tiramisu GreetersMarch 4, 202555Janet Fantano
March 7, 2025Jean Hillenbrand
March 16, 2025Janet Fantano
March 21, 2025Eileen Fitzgerald
March 28, 2025Dorie Mason
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