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WE LOVE TO HAVE FUN!!!! AND WE DO HAVE FUN!! CHEF WENDELL OSBORNE Chef Wendell Osborne has been an integral part of the Lowcountry culinary scene for the past 12 years. Growing up on Hilton Head Island and sharpening his cooking skills at various local restaurants. Over the last three years, he has won raves from locals and tourists alike for his innovative seafood dishes. The Yacht Club of Hilton Head Island is thrilled to have him onboard. Reviews from those who have had the opportunity to dine at Friday night dinners have been great. Join us soon! Take-out dinners will also be available. BARTENDERS
BARTENDERS
GreetersSeptember 5th 2025Mary Ann Compher
September 12th, 2025Deb Zion
September 26th, 2025Open
| Friday Night Dinners Hangout & see all the friends you’ve missed! Enjoy great food! The bar will be open!! New members are most welcome! Friday Night Dinners with Chef Wendell Osborne 6:00PM Cocktails 7:00PM Dinner October 10 Spinach Salad with Apples & Walnuts Fork Tender Salisbury Steak Cedar Plank Baked Salmon Herb Roasted Potatoes Chocolate Brownie with Caramel Sauce Chocolate Cake October 17 Cuban Night Empanadas…….small stuffed pastry pies Cuban Sandwich Salad Lechon Asado………citrus roasted pork loin Cuban Majo Snapper Congri…..black beans and rice Maduros…….caramelized plantains Rum Cake October 24 Caesar Salad Tea brined Chicken Breast Wendell’s delicious Pot Roast Wild Rice Pilaf Several Roasted Root Vegetables Birthday Cake |
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