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- Dining
E LOVE TO HAVE FUN!!!! AND WE DO HAVE FUN!! CHEF WENDELL OSBORNE Chef Wendell Osborne has been an integral part of the Lowcountry culinary scene for the past 12 years. Growing up on Hilton Head Island and sharpening his cooking skills at various local restaurants. Over the last three years, he has won raves from locals and tourists alike for his innovative seafood dishes. The Yacht Club of Hilton Head Island is thrilled to have him onboard. Reviews from those who have had the opportunity to dine at dinners have been great. Join us soon! Take-out dinners will also be available. BARTENDERS
BARTENDERS Always Needed
| Wednesday Night Dinners Hangout & see all the friends you’ve missed! Enjoy great food! The bar will be open!! New members are most welcome! Wednesday Night Dinners with Chef Wendell Osborne 6:00PM Cocktails 7:00PM Dinner August 5, 2026 Fresh Tomato and Cucumber Salad Fork Tender Pot Roast Sauce Creole Shrimp & Smoked Sausage Bourbon Street Chicken Steamed Rice Pilaf Braised Green Beans Sweet Potato Bread Pudding August 12, 2026 Pasta Salad Plump Stuffed Chicken Breast with Spinach, Tomato & Boursin Cheese Parmesan and Garlic Meatballs Fluffy Mashed Potatoes Medley of Mixed Vegetables Chocolate Cake August 19, 2026 Summertime Corn Salad Glazed Salmon with Honey & Garlic Boneless Sticky Ribs Saffron Rice Flavorful Roasted Brussel Sprouts Birthday Cake August 26, 2026 Appetizer by Wendell Crisp & Fresh Broccoli Salad Chicken in a Rich Marsala Wine Sauce Flounder Meunière, a French Classic Herb Roasted Potatoes Tirimasu |
