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WE LOVE TO HAVE FUN!!!! AND WE DO HAVE FUN!! CHEF WENDELL OSBORNE Chef Wendell Osborne has been an integral part of the Lowcountry culinary scene for the past 12 years. Growing up on Hilton Head Island and sharpening his cooking skills at various local restaurants. Over the last three years, he has won raves from locals and tourists alike for his innovative seafood dishes. The Yacht Club of Hilton Head Island is thrilled to have him onboard. Reviews from those who have had the opportunity to dine at Friday night dinners have been great. Join us soon! Take-out dinners will also be available. BARTENDERS
BARTENDERS
GreetersSeptember 5th 2025Mary Ann Compher
September 12th, 2025Deb Zion
September 26th, 2025Open
| Friday Night Dinners Hangout & see all the friends you’ve missed! Enjoy great food! The bar will be open!! New members are most welcome! Friday Night Dinners with Chef Wendell Osborne 6:00PM Cocktails 7:00PM Dinner January 2, 2026 Appetizer Surprise 5 Bean Salad Home Style Roasted Chicken Baked Lemon Peppered Haddock Classic Hoppin’ John Fresh steamed Cabbage> Luscious Red Velvet Cake> January 9, 2026 Salad of crisp Garden Greens Braised Short Ribs Seared Mahi Mahi with a tasty butter sauce Garlic infused Whipped Potatoes Roasted Root Vegetables Decadent Chocolate Brownies January 16, 2026 Italian Night Zesty Antipasto Salad Nonna’s Chicken Parmigiana Rustic Gnocchi Carbonara Roasted Italian style Brussel Sprouts Mouthwatering Cannoli January 23, 2026 Social Committee Soup Challenge January 30, 2026 Cobb Salad, a favorite Bourbon glazed Pork Chops Parmesan crusted fresh Grouper Savory Wild Rice Vibrant Steamed Broccoli Birthday Cake |
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