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WE LOVE TO HAVE FUN!!!! AND WE DO HAVE FUN!! CHEF WENDELL OSBORNE Chef Wendell Osborne has been an integral part of the Lowcountry culinary scene for the past 12 years. Growing up on Hilton Head Island and sharpening his cooking skills at various local restaurants. Over the last three years, he has won raves from locals and tourists alike for his innovative seafood dishes. The Yacht Club of Hilton Head Island is thrilled to have him onboard. Reviews from those who have had the opportunity to dine at Friday night dinners have been great. Join us soon! Take-out dinners will also be available. BARTENDERS
BARTENDERS
If you wish to bartend please contact Mike Gilroy at mikeegilroy@gmail.com or Leslie Gilroy at lesliephgilroy@gmail.com | Friday Night Dinners Hangout & see all the friends you’ve missed! Enjoy great food! The bar will be open!! New members are most welcome! Friday Night Dinners with Chef Wendell Osborne 6:00PM Cocktails 7:00PM Dinner November 1 Caesar Salad Braised Short Ribs Chicken Marsala Smashed Red Potatoes Pecan Pie Change of Watch Saturday November 9th Winter Garden Salad w/ Champagne Vinaigrette Herb Roasted Beef Tenderloin Medallions Wild mushrooms, Crisp Onions, Asiago Potatoes au gratin, buttered broccolini, demi-glace Pistachio Crusted Halibut Wild mushrooms , Asiago Potatoes au gratin, buttered broccolini Chocolate Torte Mixed Berry Compote November 15 Cobb Salad Lemon Pepper Grouper Mediterranean Meatballs Tomato Spinach Orzo Garlic Buttered Asparagus Chocolate Cake GreetersDecember 6, 2024Judy Brown
December 13, 2024Babs Emy
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