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WE LOVE TO HAVE FUN!!!! AND WE DO HAVE FUN!! CHEF WENDELL OSBORNE Chef Wendell Osborne has been an integral part of the Lowcountry culinary scene for the past 12 years. Growing up on Hilton Head Island and sharpening his cooking skills at various local restaurants. Over the last three years, he has won raves from locals and tourists alike for his innovative seafood dishes. The Yacht Club of Hilton Head Island is thrilled to have him onboard. Reviews from those who have had the opportunity to dine at Friday night dinners have been great. Join us soon! Take-out dinners will also be available. BARTENDERS
BARTENDERS July 19 Grace and Howard AbelJuly 24 Janet and Nick Fantano If you wish to bartend please contact Mike Gilroy at mikeegilroy@gmail.com or Leslie Gilroy at lesliephgilroy@gmail.com | Friday Night Dinners Hangout & see all the friends you’ve missed! Enjoy great food! The bar will be open!! New members are most welcome! Friday Night Dinners with Chef Wendell Osborne 6:00PM Cocktails 7:00PM Dinner July 19 Garden salad Bourbon glazed pork loin Blackened grouper Whipped sweet potatoes Balsamic glazed asparagus Pecan pie July 26 Tomato peach salad Seared snapper w/ peach salsa Stuffed chicken breast Saffron Rice Zucchini and squash medley Key lime pie GreetersJuly 19, 2024Judy Hadley Brown
July 26, 2024Mary Ann Compher
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