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WE LOVE TO HAVE FUN!!!! AND WE DO HAVE FUN!! CHEF WENDELL OSBORNE Chef Wendell Osborne has been an integral part of the Lowcountry culinary scene for the past 12 years. Growing up on Hilton Head Island and sharpening his cooking skills at various local restaurants. Over the last three years, he has won raves from locals and tourists alike for his innovative seafood dishes. The Yacht Club of Hilton Head Island is thrilled to have him onboard. Reviews from those who have had the opportunity to dine at Friday night dinners have been great. Join us soon! Take-out dinners will also be available. BARTENDERS
BARTENDERS
If you wish to bartend please contact Mike Gilroy at mikeegilroy@gmail.com or Leslie Gilroy at lesliephgilroy@gmail.com | Friday Night Dinners Hangout & see all the friends you’ve missed! Enjoy great food! The bar will be open!! New members are most welcome! Friday Night Dinners with Chef Wendell Osborne 6:00PM Cocktails 7:00PM Dinner April 4 Strawberry, Feta and Spinach salad Chicken breast with a Pesto sauce Baked Haddock with an orange glaze Quinoa Pilaf/font> Southern Pecan Pie April 11 Salad of Five Beans BBQ Ribs Shrimp Kabobs Corn on the Cob Baked Beans Decadent Chocolate Brownie with Caramel Sauce April 20 Easter Brunch Fresh Fruit Salad Assorted Danish/font> Scrambled Eggs Bacon and Sausage Brown Sugar Glazed Ham Skillet Potatoes Belgian Waffle Bar April 25 Greek Salad Bacon Wrapped Pork Loin Fried Chicken Scalloped Potatoes Roasted Brussel Sprouts/font> Birthday Cake GreetersApril 4, 2025April Kileen
April 11, 2025Judy Hadley
April 20, 2025Deb Pepe
April 25, 2025Mary Ann Compher
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