WEDNESDAY NIGHT DINNER
Bartender - John Westervelt
The Menu -
Classic Caesar Salad
Roasted Turkey with Mango Salsa
Cajun Blackened Grouper
Steamed Cabbage and Carrots
Dark Chocolate Brownies with Silky Caramel Sauce
Meals are $25.00 unless otherwise noted.
Take-out is an option. Take-out dinners will be served first, a take-out container will be provided.