WEDNESDAY NIGHT DINNER
Bartender - TBA
The Menu -
Appetizer by Wendell
Spinach, Strawberries, and Blue Cheese Salad
Moist and Tender Tea Brined Chicken
Flavorful Salisbury Steak
Creamy Mashed Potatoes
Fresh Steamed Broccoli
Tangy Key Lime Pie
Meals are $25.00 unless otherwise noted.
Take-out is an option. Take-out dinners will be served first, a take-out container will be provided.