WEDNESDAY NIGHT DINNER
Bartender - Mike Gilroy
The Menu -
Charged Corn and Tortilla Salad
Savory Grilled Pork Chops
Baked Cod in BasilCreamSauce
Vibrant Saffron Rice
Delicious Colorful Succotash
Tasty Lemon Bars with Berry Compote
Meals are $25.00 unless otherwise noted.
Take-out is an option. Take-out dinners will be served first, a take-out container will be provided.