FRIDAY NIGHT DINNER
Bartender - Barbara and Peter Roberts
The Menu
Charged Corn Salad
Braised Cornish Game Hens
Pesto Topped Fresh Cod
Apple Bread Stuffing
A Medley of Roasted Root Vegetables
Luscious Lemon Cake
Members are allowed up to 5 guests.
Meals are $25.00 unless otherwise noted.
Take-out is an option. Take-out dinners will be served first, a take-out container will be provided.