FRIDAY NIGHT DINNER - November 7th
The Menu
Caesar Salad
Salisbury Steak
Lemon Herb Mahi
Loaded smashed red pototoes
Steamed Broccoli
Chocolate Brownies
Members are allowed up to 10 guests.
Meals are $25.00 unless otherwise noted.
Take-out is an option. Take-out dinners will be served first, a take-out container will be provided.