FRIDAY NIGHT DINNER
Greeters: Shirley G And Sue H
The Menu
Rainbow Salad, choice of dressings
Baked Cod with a Pistachio Crust
Chicken in a Savory Creamy Mushroom Sauce
Wild Rice Pilaf
Garlic Butter Tossed Green Beans
Red Velvet Cake
Members are allowed up to 10 guests.
Meals are $25.00 unless otherwise noted.
Take-out is an option. Take-out dinners will be served first, a take-out container will be provided.