FRIDAY NIGHT DINNER
The Bartenders
Sonny
The Greeter
MaryAnn
The Menu
Louisiana Sunburst Salad: salad greens topped with Blue cheese, fresh Raspberries and dried Cranberries
Drunken Chicken in a Bourbon glaze
Mild Blackened Red Drum
Cajun Jambalaya Rice
Steamed Cabbage
Pecan Pie, Whipped Cream Available
Members are allowed up to 10 guests.
Meals are $25.00 unless otherwise noted.
Take-out is an option. Take-out dinners will be served first, a take-out container will be provided.
