FRIDAY NIGHT DINNER
The Bartenders
Mike Gilroy
The Greeter
Deb Pepe
The Menu
Brie Bites topped with Raspberry Compote
Caesar Salad
Nonna’s Italian Chicken
Baked Grouper with Peach Salsa
Wild Rice
A Medley of Yellow Squash & Green Zucchini
Refreshing Lemon Meringue Pie
Members are allowed up to 10 guests.
Meals are $25.00 unless otherwise noted.
Take-out is an option. Take-out dinners will be served first, a take-out container will be provided.