FRIDAY NIGHT DINNER
The Bartenders
Babs and Dave
The Greeter
Jean
The Menu
Red Cabbage Cole Slaw
Lemon Pepper Snapper
Royal Pot Roast
Mashed Potatoes and Gravy
Buttered Green Beans
Coconut Cake
Members are allowed up to 10 guests.
Meals are $25.00 unless otherwise noted.
Take-out is an option. Take-out dinners will be served first, a take-out container will be provided.