Friday Night Dinner - November 1st
The Bartenders
The Gilroys
Caesar salad
Braised short ribs
Chicken marsala
Smashed red potatoes
Zucchini and squash
Pecan pie
Reservations required for dinners.
Members are allowed up to 10 guests.
Meals are $25.00 unless otherwise noted.
Take-out is an option. Take-out dinners will be served first, a take-out container will be provided.