FRIDAY NIGHT DINNER OCTOBER 11TH
Happy Hour 6pm
Dinner 7pm
Bartenders
The Comphers
The Menu
Dried cranberry and sweet potato salad
Apple cranberry roasted chicken
Baked cod with sundried tomato relish
Saffron rice
Bacon and caramelized brussel sprouts
Apple pie
Reservations required for dinners.
Members are allowed up to 5 guests.
Meals are $25.00 unless otherwise noted.
Take-out is an option. Take-out dinners will be served first, a take-out container will be provided.