Happy Hour 6pm
Dinner 7pm
Bartenders
Julie Traylor & Jean Hillenbrand
The Menu
Pear and blue cheese salad
Honey chipotle salmon
Pesto Chicken
Tomato basil orzo
Lemon meringue pie
Reservations required for dinners.
Members are allowed up to 5 guests.
Meals are $25.00 unless otherwise noted.
Take-out is an option. Take-out dinners will be served first, a take-out container will be provided.