MENUS

for February_

2/7/2020    APPETIZER:     Provolone Bites, Vegetable Dip w/ Pita Chips

SALAD:   Chopped Mixed Green Salad w/ Toppings

 ENTREES:   1)   Poached Atlantic Cod in Red Sauce

 2)   Tossed Tri-Colored Pasta  w/ Fresh Herbs, Olive Oil, Italian Sausage, Crimini Mushrooms,  Onions & Peppers, Cheese and Chicken 

 Seasonal Fresh Vegetable

DESSERT:        Snicker Crunch Bar w/ Ice Cream

2/14/2020   APPETIZERS:   Pate Maison  -  Escargot

SALAD:             Traditional Caesar Salad

ENTREE:           Prime Rib  au Jus w/ Horseradish Sauce

Baked Potato

Seasonal Fresh Vegetable

 DESSERT:        Humming Bird Cake  

2/21/2020   JAMAICAN MEAL BY CHEF DALE

APPETIZER:    Jamaican Beef Patties ,  Bacon Wrapped Plantians                              (Sweet n Spicy)

SALAD:            Tropical Salad w/ Mango Vinaigrette

ENTREES:       1)Jamaican Jerk Chicken

                          2) Bourbon Salmon

 Rice & Peas

VEGETABLE:   Chef's Blend

DESSERT:       Bread Pudding w/ Ice Cream  

2/28/2020    APPETIZER:   Buffalo Style Chicken

 SALAD:           Mixed Green Salad w/ Toppings

ENTREES:      1)  Stuffed Shrimp

  2)  Pork Schnitzel w/ Lemon Beurre Blanc

Seasonal Vegetable

Carrot Cake