WE LOVE TO HAVE FUN!!!! AND WE DO HAVE FUN!!
CHEF WENDELL OSBORNE
Chef Wendell Osborne has been an integral part of the Lowcountry culinary scene for the past 12 years. Growing up on Hilton Head Island and sharpening his cooking skills at various local restaurants. Over the last three years, he has won raves from locals and tourists alike for his innovative seafood dishes. The Yacht Club of Hilton Head Island is thrilled to have him onboard.
Reviews from those who have had the opportunity to dine at Friday night dinners have been great. Join us soon! Take-out dinners will also be available.
Friday Night Dinners
Hangout & see all the friends you’ve missed! Enjoy great food! The bar will be open!! New members are most welcome!
Friday Night Dinners with Chef Wendell Osborne 6:00PM Cocktails
Chicken Cordon Bleu Bites with Honey Dijon Sauce
Pear and Blue Cheese Salad
Bourbon glazed Salmon
Wild Rice Roasted
Beef Wellington Bites
Parmesan Crusted Grouper
Tomato and Spinach Orzo
Zucchini and Yellow Squash Medley
BBQ Bacon wrapped Shrimp
Apple Walnut Salad
Mashed Potatoes and Gravy
Birthday Cake Saturday
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