WE LOVE TO HAVE FUN!!!! AND WE DO HAVE FUN!! WELCOME CHEF WENDELL OSBORNE!!! Chef Wendell Osborne has been an integral part of the Lowcountry culinary scene for the past 12 years. Growing up on Hilton Head Island and sharpening his cooking skills at the South Carolina Yacht Club, it’s no coincidence he ended up in the kitchen of FISH Casual Coastal Seafood, where the emphasis is on local seafood prepared using authentic Lowcountry techniques. Over the last three years, he has won raves from locals and tourists alike for his innovative seafood dishes. The Yacht Club of Hilton Head Island is thrilled to have him onboard. Reviews from those who have had the opportunity to dine at Friday night dinners have been great. Join us soon! Take-out dinners will also be available. | Friday Night Dinners Hangout & see all the friends you’ve missed! Enjoy great food! The bar will be open!! New members are most welcome! Chef, Wendell Osborne Friday Night Dinners Friday, March 4 Garden Salad Italian Sausage and Peppers Garlic Herb Shrimp Chocolate Cake Friday, March 11 (no dinner) Sunday, March 13 ☘ St. Patrick’s dinner at 6:00pm Corned Beef Steamed Cabbage, Carrots, and Potatoes Bailey’s Cheese Cake Friday, March 18 SPECIAL DINNER Garden Salad Prime Rib Roasted Fingerling Potatoes Broccolini and Carrots Apple Pie Friday, March 25 BIRTHDAY NIGHT Bourbon Glazed Pork Loin Herb Crusted Haddock Sweet Mashed Potatoes Roasted Brussels Sprouts Birthday Cake SAMPLE SOCIAL ACTIVITIES
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