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WE LOVE TO HAVE FUN!!!! AND WE DO HAVE FUN!! CHEF WENDELL OSBORNE Chef Wendell Osborne has been an integral part of the Lowcountry culinary scene for the past 12 years. Growing up on Hilton Head Island and sharpening his cooking skills at various local restaurants. Over the last three years, he has won raves from locals and tourists alike for his innovative seafood dishes. The Yacht Club of Hilton Head Island is thrilled to have him onboard. Reviews from those who have had the opportunity to dine at Friday night dinners have been great. Join us soon! Take-out dinners will also be available. BARTENDERS
BARTENDERS
8/5 Bob & Kathe Golden 8/12 Ernie & Terri Ahr 8/19 Jim Landis and Candi Hough 8/26 Rhett and Al Pepe | Friday Night Dinners Hangout & see all the friends you’ve missed! Enjoy great food! The bar will be open!! New members are most welcome! Chef, Wendell Osborne Aug 5 Spinach Chickpea Salad Pineapple glazed Chicken Baked Cod with Corn & Black Bean Salsa Cilantro Rice Steamed Broccoli Red Velvet Cake Aug 12 Corn and Cotija Salad Shrimp Baked Flounder Spanish Rice Roasted Vegetable Medley Lemon Bars Aug 19 LOBSTER NIGHT by Sea Eagle $38.00 Whole Lobster Corn on the Cob Beef Sausage Red Potatoes Cole Slaw Key Lime Pies We need to have a minimum of 30 people for this dinner Aug 26 Birthday Night Caesar Salad Center Cut Pork Chop with Bacon Red Pepper Marmalade Baked Grouper with Tomato Onion and Red Pepper Relish Smashed Red Potato Braised Red Cabbage Birthday Cake
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