WE LOVE TO HAVE FUN!!!! AND WE DO HAVE FUN!!
CHEF WENDELL OSBORNE
Chef Wendell Osborne has been an integral part of the Lowcountry culinary scene for the past 12 years. Growing up on Hilton Head Island and sharpening his cooking skills at various local restaurants. Over the last three years, he has won raves from locals and tourists alike for his innovative seafood dishes. The Yacht Club of Hilton Head Island is thrilled to have him onboard.
Reviews from those who have had the opportunity to dine at Friday night dinners have been great. Join us soon! Take-out dinners will also be available.
Friday Night Dinners
Hangout & see all the friends you’ve missed! Enjoy great food! The bar will be open!! New members are most welcome!
Chef, Wendell Osborne
Spinach Chickpea Salad
Chicken Baked Cod with Corn & Black Bean Salsa Cilantro Rice
Red Velvet Cake
Aug 12 Corn and Cotija Salad Shrimp
Roasted Vegetable Medley
Aug 19 LOBSTER NIGHT by Sea Eagle $38.00 Whole Lobster
Corn on the Cob
Key Lime Pies We need to have a minimum of 30 people for this dinner
Aug 26 Birthday Night
Center Cut Pork Chop with Bacon
Red Pepper Marmalade
Baked Grouper with Tomato Onion and Red Pepper Relish
Smashed Red Potato
Braised Red Cabbage
SAMPLE SOCIAL ACTIVITIES